Saved By Soup by Judith Barrett

Author:Judith Barrett
Language: eng
Format: epub, mobi
Publisher: HarperCollins
Published: 1999-03-25T16:00:00+00:00

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MAKES 6 SERVINGS

Nutritional information per serving

59 calories 0.7 grams of fat

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HEARTY FALL AND WINTER SOUPS

There’s a veritable wealth of wonderful soups—to warm, to comfort, and to satisfy—you can make with winter vegetables, heartier produce like gnarled celery root and stiff-skinned gourds and squash.

The roots, tubers, and lowly leafy greens—kale, cabbage, and broccoli—of the cold weather harvest may be unappealing to look at or hold, but all are surprisingly subtly flavored when treated with respect and cooked gently to preserve their fresh, distinctive tastes. Carrots, potatoes, yams, and squash provide refined flavors and smooth, luxurious thickening to give many winter soups a rich, creamy texture.

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